Bâtard-Montrachet, Blain-Gagnard Grand Cru 2000
Bâtard-Montrachet, Blain-Gagnard Grand Cru is a white wine from the region Batard-Montrachet in France. Made by winery Blain Gagnard in 2000.
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| Name | Point of sale | Review | Ranking |
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Dwayne
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Wineontime |
By Dwayne on 3 March 2008
Grand cru, een dikke vette top Bâtard met een hoog glycerine gehalte. Boterig met fijn nootachtige tinten. Uitzonderlijk bij gepocheerde tarbot, tong of griet, ook bij pasteitjes met ganze of eendelever, zoals foie gras. Serveertemperatuur: 12-14° C. Alc. 13,5% |
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Photo posted by Dwayne on 26 June 2009
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